Laboratory Handbook of Methods of Food Analysis
2nd Edition
Published in August 1971
Book
Hardback
192 pages
978-0-249-44090-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Edition type
Revised edition
Illustrations
9ill.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-249-44090-4 (9780249440904)
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