Food Analysis
Analytical and Quality Control Methods for Food Manufacturers and Buyers
3rd Edition
Published on 6. November 1975
Book
Hardback
256 pages
978-0-249-44146-8 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
United Kingdom
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-249-44146-8 (9780249441468)
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