Bavarian Cooking
Olli Leeb(Author)
Hippocrene Books Inc.,U.S. (Publisher)
Published on 1. May 1997
Book
Hardback
171 pages
978-0-7818-0561-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Illustrations
Illustrations, unspecified
ISBN-13
978-0-7818-0561-2 (9780781805612)
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Schweitzer Classification