Dinner at Andy's
Meals Paired with Texas Hill Country Wines
Published on 20. January 2024
Book
Paperback/Softback
126 pages
979-8-8229-3132-9 (ISBN)
Description
Andy has visited a majority of local wineries and vineyards and has hand-selected the best wines for pairing with his recipes. The book is a collection of delicious and satisfying recipes with a focus on wine pairings. Andy hopes to elevate the taste knowledge of wine and food lovers to create a total experience for body and soul.
This book attempts to inform and educate readers, increasing their understanding of pairing wine and food using Texas Hill Country wines.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 8 mm
Weight
283 gr
ISBN-13
979-8-8229-3132-9 (9798822931329)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Andrew Lee is a well-known tasting room manager at Sandy Road Vineyard in Johnson City, Texas. Andy, his wife Sandra and their dog Belle enjoy living on 25 acres in the beautiful Texas Hill Country. After retiring from the Hi-tech and Telecommunication industry in 2008, he pursued his lifelong dream to become a wine and food aficionado. Many have requested his recipes so using his knowledge of wines, he decided to create a cookbook focusing on pairing wines with food.This book represents Andy's passion for wine and dining, refined throughout the years by exploring cultures worldwide, hosting dinner parties for decades, and extensive practice and knowledge of diverse entrees.