Cook's Own Book
Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. with a Complete System of Confectionery; Tables for Marketing; A Book of Carving; And Miss Leslie's Seventy-Five Receip
Published on 28. July 2008
Book
Paperback/Softback
400 pages
978-1-4290-1249-2 (ISBN)
Description
Written by A Boston Housekeeper, this is ""a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery."" Considered an important work for anyone interested in American culinary history. Originally published in 1832.
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 23 mm
Weight
585 gr
ISBN-13
978-1-4290-1249-2 (9781429012492)
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Schweitzer Classification