The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Will be published approx. on 27. March 2018
Book
Hardback
272 pages
978-0-399-58031-4 (ISBN)
Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
More details
Edition
Revised edition
Language
English
Place of publication
Berkeley CA
United States
Edition type
Revised edition
Illustrations
45 photos
Dimensions
Height: 260 mm
Width: 215 mm
Thickness: 25 mm
Weight
1140 gr
ISBN-13
978-0-399-58031-4 (9780399580314)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
David Lebovitz
The Perfect Scoop, Revised and Updated
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
E-Book
03/2018
1st Edition
Ten Speed Press
€9.99
Available for download
Previous edition
Book
05/2007
Ten Speed Press
€49.71
Article exhausted; check for reprint
Person
David Lebovitz