Made by Hand
Published on 27. September 2010
Book
Paperback/Softback
208 pages
978-0-14-320464-0 (ISBN)
Description
Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the cliches that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy. SIMPLE. FLAVOURSOME. NUTRITIOUS. DELICIOUS.
More details
Language
English
Place of publication
Auckland
New Zealand
Publishing group
Penguin Group (NZ)
Product notice
Paperback (UK-trade)
Dimensions
Height: 295 mm
Width: 235 mm
Thickness: 17 mm
Weight
942 gr
ISBN-13
978-0-14-320464-0 (9780143204640)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes. She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.