The Student Cookbook
Beverly Le Blanc(Author)
Virgin Books (Publisher)
Published on 6. April 2006
Book
Paperback/Softback
240 pages
978-0-7535-1196-1 (ISBN)
Description
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student Cookbook. No matter how strapped for cash, how hungover or partied out you are, how weary from cramming, there's inspiration galore in this book, including great ideas for all day breakfasts, a selection of one pot meals, a few 'posh-nosh' ideas for entertaining, cocktail recipes and hangover cures.
Reviews / Votes
The velcro shoes of student cookbooks. * The Times *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Dimensions
Height: 216 mm
Width: 136 mm
Thickness: 17 mm
Weight
430 gr
ISBN-13
978-0-7535-1196-1 (9780753511961)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Beverly Le Blanc
The Student Cookbook
E-Book
03/2012
1st Edition
Virgin Digital
€9.49
Available for download
Person
Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.