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Italian Provincial Cookery

More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
Bea Lazzaro(Author)
Neysa Hebbard(Editor)
Yankee Publishing, Inc.
Published on 1. March 1986
Book
Hardback
342 pages
978-0-89909-089-4 (ISBN)
€35.60incl. 7% vat
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