Italian Provincial Cookery
More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
Bea Lazzaro(Author)
Neysa Hebbard(Editor)
Yankee Publishing, Inc.
Published on 1. March 1986
Book
Hardback
342 pages
978-0-89909-089-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
Weight
767 gr
ISBN-13
978-0-89909-089-4 (9780899090894)
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Schweitzer Classification