Meat Science
4th Edition
Published in February 1985
Book
Hardback
256 pages
978-0-08-030790-9 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Edition type
Revised edition
Illustrations
52ill.
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-08-030790-9 (9780080307909)
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Schweitzer Classification
Other editions
New editions
R. A. Lawrie
Meat Science
Book
12/1991
5th Edition
Butterworth-Heinemann
€37.14
Article is exhausted; no reprint