Meat Science
3rd Edition
Published in May 1979
Book
Hardback
476 pages
978-0-08-023173-0 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Edition type
Revised edition
Illustrations
52ill.
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-08-023173-0 (9780080231730)
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Schweitzer Classification