Meat Science
2nd Edition
Published in December 1973
Book
Paperback/Softback
408 pages
978-0-08-017811-0 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
Netherlands
Publishing group
Elsevier Science
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-08-017811-0 (9780080178110)
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