Meat Science
2nd Edition
Published in December 1973
Book
Hardback
408 pages
978-0-08-017133-3 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Edition type
Revised edition
Illustrations
51ill.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-08-017133-3 (9780080171333)
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