Meat Science
Published in June 1966
Book
Hardback
384 pages
978-0-08-011662-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Science & Technology
Illustrations
45ill.
Dimensions
Height: 190 mm
Width: 130 mm
ISBN-13
978-0-08-011662-4 (9780080116624)
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