World of Food
A delicious discovery of the foods we eat
Will be published approx. on 17. February 2022
Book
Hardback
64 pages
978-1-78741-743-4 (ISBN)
Description
There is a whole world of food to discover!
What did the ancient Romans snack on?
And how has the humble potato shaped history?
Will algae burgers be a future fast food?
Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat. Find out where foods come from, and what we grow, farm, forage and cook, too. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!
Bursting with colour and fascinating facts, the World of... series looks at what we have in common, and celebrates our differences.
What did the ancient Romans snack on?
And how has the humble potato shaped history?
Will algae burgers be a future fast food?
Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat. Find out where foods come from, and what we grow, farm, forage and cook, too. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!
Bursting with colour and fascinating facts, the World of... series looks at what we have in common, and celebrates our differences.
More details
Series
Language
English
Place of publication
United Kingdom
Target group
Children/juvenile
Interest Age: From 7 years
Dimensions
Height: 287 mm
Width: 224 mm
Thickness: 13 mm
Weight
585 gr
ISBN-13
978-1-78741-743-4 (9781787417434)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Sandra Lawrence (Author)
Sandra Lawrence is an author and journalist from London. Sandra has written for all the broadsheets and regularly contributes features to the Daily and Sunday Telegraph. She has also written for magazines, including Marie Claire and Country Life. Her children's books include The Anthology of Amazing Women (Templar) and the internationally bestselling The Atlas of Monsters (Templar).
Violeta Noy (Illustrator)
Violeta is an illustrator from Barcelona who makes books, prints and websites. She studied Fine Art at Universitat de Barcelona and has an Illustration MA from Falmouth University. Her first picture book The Right One was published by Templar in 2018. Violeta collaborates with Nuria Pla under the name of Tandem.
She is also scared of outer space and the deep sea.
Sandra Lawrence is an author and journalist from London. Sandra has written for all the broadsheets and regularly contributes features to the Daily and Sunday Telegraph. She has also written for magazines, including Marie Claire and Country Life. Her children's books include The Anthology of Amazing Women (Templar) and the internationally bestselling The Atlas of Monsters (Templar).
Violeta Noy (Illustrator)
Violeta is an illustrator from Barcelona who makes books, prints and websites. She studied Fine Art at Universitat de Barcelona and has an Illustration MA from Falmouth University. Her first picture book The Right One was published by Templar in 2018. Violeta collaborates with Nuria Pla under the name of Tandem.
She is also scared of outer space and the deep sea.