
Taste Ye Back
Great Scots and the Food That Made Them
Sue Lawrence(Author)
Hachette Scotland (Publisher)
Will be published approx. on 31. December 2025
Book
Paperback/Softback
224 pages
978-0-7553-1864-3 (ISBN)
Description
This is a gem of a book. Sue Lawrence has interviewed 70 prominent Scots and unlocked their beloved memories of food and what it was like for them growing up. She talks to them about their families, their home and their relationship with food. Most of the childhoods of the twentieth century are represented here, and include celebrities as diverse as Ewan McGregor, Gordon Brown, Hardeep Singh Koli, AL Kennedy, Andy Murray, Sharleen Spiteri and Gordon Ramsay. They reminisce about their mum's cullen skink, their dad's roast and their granny's shortbread which Sue tests out and brings right up to date as only Sue can. With a mellow nostalgic tone running through the interviews and recipes, you can't help but be inspired to make it how it used to be made.
Reviews / Votes
'a wonderful collection of childhood memories, a truly nostalgic food trip down memory lane' -- Nigella Lawson 'a common affirmation of Scottish food in the place it was often the best - at home' -- The ListMore details
Language
English
Place of publication
London
United Kingdom
Publishing group
Headline Publishing Group
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-0-7553-1864-3 (9780755318643)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winnin SCOTS COOKING. \n \nSue Lawrence lives in Edinburgh with her husband and three children.