
Man Food
Good Food for a Good Time
Billy Law(Author)
Hardie Grant Books (Publisher)
Published on 1. August 2014
Book
Hardback
184 pages
978-1-74270-816-4 (ISBN)
Description
Multi-talented foodblogger Billy Law is taking dude food beyond the bland and bringing his unique flair to the man-crowd pleasing staples. Billy Law takes dude food to the next level, with staunch, hearty fare that goes beyond the bland steak and veg. Man Food is guaranteed to bring a smile to every comfort-food-lover's face. Breakfast on Spicy Beer & Maple Candied Bacon, Revel in the bear hug of Lobster Mac n Cheese, chow down on a Wagyu Dirty Burger, master the Perfect Sunday Roast and finish it off with Deep Dish Bourbon Maple Pecan Pie. Boasting a rockstar list of man-crowd pleasers like Maple chipotle sticky ribs, Soft shell crab souvlaki, Spicy oyster po-boys and the most infamous beast of them all - the Turducken - (a dish consisting of a deboned chicken stuffed into a deboned duck, which is in turn stuffed into a deboned turkey.) Man Food is destined to turn the boys'-night in into the boys'-night win. Featuring Billy's bold food photography and urban-hip design, paired with atmospheric shots from Billy's travels around the US, South Africa, Vietnam and the Middle East, this book will bring eye-popping colour and mouth- watering flavour to dude food.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Colour photography throughout
Dimensions
Height: 263 mm
Width: 217 mm
Weight
1010 gr
ISBN-13
978-1-74270-816-4 (9781742708164)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Malaysian-born Australian Billy Law is a prolific foodblogger and photographer, and ex-Masterchef contestant. His food blog A Table For Two (ATFT) features the best eats in Sydney and around the world with drool-worthy food photography to whet your appetite. "No matter where you are, open your mind and embrace all that is around you, and you will be amazed by how much good food is out there, ready to tantalise Publication Date August 2014 your tastebuds." - Billy Law