
Dumplings
80 Delightful Dumpling Recipes from Asia
Billy Law(Author)
Smith Street Books (Publisher)
Published on 2. September 2025
Book
Hardback
184 pages
978-1-923239-05-0 (ISBN)
Description
The best dumpling recipes from in and around Asia.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
* Har gao
* Lamb momo
* Xiao long bao
* Pork gyoza
* Kimchi and pork mandu
* Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
* Har gao
* Lamb momo
* Xiao long bao
* Pork gyoza
* Kimchi and pork mandu
* Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
More details
Language
English
Place of publication
Australia
Illustrations
colour photographs; 60 Illustrations, color
Dimensions
Height: 215 mm
Width: 175 mm
Thickness: 23 mm
Weight
635 gr
ISBN-13
978-1-923239-05-0 (9781923239050)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.