Cook Korea!
Iconic dishes & cult recipes
Published on 4. March 2025
Book
Hardback
240 pages
978-1-923049-91-8 (ISBN)
Description
The most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.
Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.
Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
More details
Language
English
Place of publication
Australia
Illustrations
90 colour photographs + illustrations
Dimensions
Height: 258 mm
Width: 208 mm
Thickness: 28 mm
Weight
1104 gr
ISBN-13
978-1-923049-91-8 (9781923049918)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Billy Law is a Malaysian-Australian cookbook author, food blogger, MasterChef alumni, photographer, food stylist and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.