Law and Food

Name: Law and Food | Regulatory Recipes of Culinary Issues
ISBN: 978-1-003-15958-2

Regulatory Recipes of Culinary Issues

Routledge (Publisher)

Published on 1. April 2021

Book

Other book format

978-1-003-15958-2 (ISBN)

Unfortunately, price unknown

Available (delivery time upon request)

Not available

More details