
From Scratch
An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Lark Books (NC) (Publisher)
Published on 1. April 2014
Book
Hardback
254 pages
978-1-4547-0858-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
Illustrations
Halftones, color; Illustrations, black and white
Dimensions
Height: 244 mm
Width: 197 mm
Thickness: 30 mm
Weight
1039 gr
ISBN-13
978-1-4547-0858-2 (9781454708582)
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Schweitzer Classification