Australian Seafood Handbook
an Identification Guide to Imported Species
Published on 1. March 2003
Book
Hardback
224 pages
978-1-876996-31-4 (ISBN)
More details
Language
English
Place of publication
Melbourne
Australia
Target group
College/higher education
Professional and scholarly
Weight
790 gr
ISBN-13
978-1-876996-31-4 (9781876996314)
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Schweitzer Classification