The Vegetable Protein and Vegetarian Cook Book
Published in August 1976
Book
Paperback/Softback
224 pages
978-0-668-03398-5 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Macmillan General Reference USA
Illustrations
illustrations
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-668-03398-5 (9780668033985)
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Schweitzer Classification