Smoked Beers
History, Brewing Techniques, Recipes
Published on 20. February 2001
Book
Paperback/Softback
176 pages
978-0-937381-76-2 (ISBN)
Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
More details
Language
English
Place of publication
Boulder, CO
United States
Product notice
Paperback (trade)
Dimensions
Height: 191 mm
Width: 146 mm
Thickness: 22 mm
Weight
328 gr
ISBN-13
978-0-937381-76-2 (9780937381762)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2001
Brewers Publications
€12.85
Available for download
Persons
By Geoff Larson and Ray Daniels