Lactation
Bruce L. Larson(Author)
Iowa State University Press
Published on 1. January 1997
Book
Hardback
276 pages
978-0-8138-1063-8 (ISBN)
Description
This text explains the physical, chemical, nutritional, metabolic and environmental aspects of milk production in dairy animals. It should benefit students who have a background knowledge of basic chemistry and biology, as well as those with specific training in one or more biological disciplines.
More details
Language
English
Place of publication
Arnes, AI
United States
Target group
College/higher education
Professional and scholarly
Illustrations
79 illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
586 gr
ISBN-13
978-0-8138-1063-8 (9780813810638)
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Schweitzer Classification