The Everything Almost Homemade Cookbook
Published on 1. January 2010
Book
Paperback/Softback
304 pages
978-1-60550-062-1 (ISBN)
Description
Everyone loves home-cooked meals-but who has the time to make them from scratch? With this cookbook, you can whip up delicious dinners and desserts in record time. Based on shortcut ingredients, such as prepared mixes, sauces, and soups, these 300 mouthwatering recipes cut prep time to the bone.
You will enjoy such almost-homemade dishes like:
Caprese Pizza
Shrimp Louis Salad
Caramelized Onion Fish Sandwiches
Caramel Banana Parfaits
Instant Tiramisu
This jam-packed cookbook also includes quick and easy shortcut mixes and sauces you can prepare yourself-to save even more! Dinner at home doesn't have to mean hours in the kitchen!
You will enjoy such almost-homemade dishes like:
Caprese Pizza
Shrimp Louis Salad
Caramelized Onion Fish Sandwiches
Caramel Banana Parfaits
Instant Tiramisu
This jam-packed cookbook also includes quick and easy shortcut mixes and sauces you can prepare yourself-to save even more! Dinner at home doesn't have to mean hours in the kitchen!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 232 mm
Width: 178 mm
ISBN-13
978-1-60550-062-1 (9781605500621)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Linda Larsen
The Everything Almost Homemade Cookbook
E-Book
12/2009
Everything
€2.96
Available for download
Person
Linda Larsen, BS in Food Science and Nutrition (Northfield, MN) is the acclaimed author of The "Everything" Quick and Easy 30-Minute, 5-Ingredient Cookbook, The "Everything" Meals for a Month Cookbook, The "Everything" Tex-Mex Cookbook, and The "Everything" Low-Fat, High-Flavor Cookbook, 2nd Edition. Her aim in the kitchen is to make quick, healthy meals using shortcut ingredients.