Cooking throughout American History Set 2
Published on 30. December 2000
Book
Hardback
24 pages
978-0-8239-7062-9 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Children/juvenile
Illustrations
Illustrations, unspecified
ISBN-13
978-0-8239-7062-9 (9780823970629)
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Schweitzer Classification