Guide to Good Food
Nutrition and Food Preparation
14th Edition
Published on 23. September 2016
Book
Paperback/Softback
188 pages
978-1-63126-424-5 (ISBN)
More details
Edition
14th Fourteenth Edition, Instructor ed.
Language
English
Target group
US School Grade: From Ninth Grade to Twelfth Grade
Edition type
Annotated edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 279 mm
Width: 216 mm
Thickness: 6 mm
Weight
399 gr
ISBN-13
978-1-63126-424-5 (9781631264245)
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Schweitzer Classification