Guide to Good Food
Nutrition and Food Preparation
14th Edition
Published on 8. June 2016
Book
Hardback
848 pages
978-1-63126-230-2 (ISBN)
More details
Edition
14th Fourteenth Edition, Instructor ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 276 mm
Width: 216 mm
Thickness: 25 mm
Weight
1973 gr
ISBN-13
978-1-63126-230-2 (9781631262302)
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