Guide to Good Food
Nutrition and Food Preparation
14th Edition
Published on 8. June 2016
Book
Hardback
784 pages
978-1-63126-225-8 (ISBN)
More details
Edition
14th Fourteenth Edition, Text ed.
Language
English
Target group
Children/juvenile
US School Grade: From Fourth Grade to Seventh Grade
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 276 mm
Width: 216 mm
Thickness: 38 mm
Weight
1860 gr
ISBN-13
978-1-63126-225-8 (9781631262258)
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Schweitzer Classification