Guide to Good Food
13th Edition
Published on 6. December 2013
Book
Hardback
794 pages
978-1-61960-633-3 (ISBN)
Description
Guide to Good Food Instructor s Edition includes a full copy of the student text along with a variety of teaching aids in the page margins to help review and reinforce chapter content. Also included are program planning guides based on course length, correlations to the Family and Consumer Sciences Education National Standards, and information on instructing students with varying needs. Answer keys appear next to review questions for easy access.
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More details
Edition
13th Thirteenth Edition, Instructor ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Weight
1869 gr
ISBN-13
978-1-61960-633-3 (9781619606333)
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Schweitzer Classification