Guide to Good Food
12th Edition
Published on 20. May 2011
Book
Hardback
744 pages
978-1-60525-603-0 (ISBN)
More details
Edition
12th Teacher's ed.
Language
English
Place of publication
United States
Product notice
Unsewn / adhesive bound
Paper over boards
Illustrations
Illustrations, color
Dimensions
Height: 282 mm
Width: 221 mm
Thickness: 30 mm
Weight
1860 gr
ISBN-13
978-1-60525-603-0 (9781605256030)
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Schweitzer Classification