Guide to Good Food
Published on 1. April 2002
Book
Paperback/Softback
160 pages
978-1-56637-767-6 (ISBN)
More details
Edition
Student ed.
Language
English
Product notice
Unsewn / adhesive bound
Dimensions
Height: 281 mm
Width: 210 mm
Thickness: 10 mm
Weight
458 gr
ISBN-13
978-1-56637-767-6 (9781566377676)
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Schweitzer Classification