Guide to Good Food
Published on 3. July 2000
Book
Hardback
782 pages
978-1-56637-625-9 (ISBN)
More details
Edition
Teacher's ed.
Language
English
Edition type
Annotated edition
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 287 mm
Width: 225 mm
Thickness: 36 mm
Weight
2087 gr
ISBN-13
978-1-56637-625-9 (9781566376259)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification