Guide to Good Food
Published on 1. September 1997
Book
Hardback
720 pages
978-1-56637-245-9 (ISBN)
More details
Edition
Teacher's ed.
Language
English
Edition type
Annotated edition
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
ISBN-13
978-1-56637-245-9 (9781566372459)
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Schweitzer Classification