Guide to Good Food
Goodheart-Wilcox Publisher
4th Edition
Published on 1. December 1992
Book
Hardback
735 pages
978-0-87006-887-4 (ISBN)
More details
Series
Edition
4th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-0-87006-887-4 (9780870068874)
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Schweitzer Classification