Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
Published on 8. September 2015
Book
Hardback
208 pages
978-1-61769-156-0 (ISBN)
Description
Kenny Lao has been making dumplings for 30 years-in homes, food trucks and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs and even with rap mogul P. Diddy. With expert instruction in his first cookbook, Lao reveals how to master the perfect dumpling and host amazing dumpling parties. Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavours, including Classic Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, and contains mix-and-match tangy dips, crispy salads and festive drinks. With 50 colour photographs, graphic step-by-step tutorials, and Kenny's accessible approach to the kitchen, you'll be inspired to make dumplings a regular in weeknight meals and a star at your next dinner party.
Reviews / Votes
"Jump in-the dumplings are mighty fine!" * Ted Allen, host, Food Network's Chopped and All-Star Academy * "When Kenny teaches you how to make dumplings, you laugh and cry and sometimes blush; this book is no exception. With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, Hey There, Dumpling! pulls together every element that makes a dumpling irresistible." * Sara Kate Gillingham,James Beard Award-winning author and founding editor, The Kitchn and Apartment * "Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way." * Jeni Britton Bauer, Owner of Jeni's Splendid Ice Creams * "Kenny, this book, and the recipes within it are just like a dumpling--fun, satisfying, and full of good stuff. He has a real knack for explanation and organization, which, along with his delicious recipes, proudly provide a refreshing sense of comfort and care in an otherwise chaotic world. May this book leap from the shelf and stick to the pot of your mind and belly." * Justin Warner, Chef/owner of Do or Dine, Brooklyn, NY * "I don't think I've been this excited about a cookbook in a long time." * Tommy Habetz, Chef/owner of Bunk Sandwiches, Portland, OR * "Kenny Lao's passion for food brings so much creativity and inspiration which shows on every page of this book. These recipes will excite you and prove cooking can be fun. Enjoy!" * Hong Thaimee, Author of True Thai and chef/owner of Ngam, New York, NY *More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 242 mm
Width: 225 mm
Thickness: 20 mm
Weight
910 gr
ISBN-13
978-1-61769-156-0 (9781617691560)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kenny Lao | Genevieve Ko
Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
E-Book
08/2022
Stewart, Tabori & Chang
€28.88
Available for download
Persons
Kenny Lao is a restaurant consultant, TV personality and co-founder of Rickshaw Dumpling Bar and Truck. He worked as special projects director for Drew Nieporent's Myriad Restaurant Group (Tribeca Grill, Nobu, Next Door Nobu, Nobu London, Nobu Fifty-Seven, Centrico, and Rubicon San Francisco). Kenny also oversaw the opening of multiple new restaurant establishments for clients such as Starwood's W Hotel brand, Sports Club/LA, and Nieman Marcus. He lives in New York City with his husband, John, and dog, Zipper.