Major Appliances
Operation, Maintenance, Troubleshooting And Repair
Published on 1. October 1993
Book
Paperback/Softback
547 pages
978-0-13-544834-2 (ISBN)
Description
The fundamentals necessary for successful servicing of major appliances are covered first, along with chapters on safety, the service occupation, customer relations, tools and instruments, service techniques, installation, basic electricity and electronics, proper lubrication procedures, refrigeration principles, air control, water chemistry, and combustion.
More details
Content
1. Safety.
2. The Appliance Service Occupation.
3. Tools and Instruments.
4. Basic Electricity and Electronics.
5. Machine Lubrication.
6. Refrigeration Principles.
7. Air Controls.
8. Water Chemistry.
9. Heat Sources and Combustion.
10. Room Air Conditioning Units.
11. Refrigerators.
12. Freezers.
13. Dehumidifiers and Humidification.
14. Dishwashers.
15. Electric and Gas Dryers.
16. Gas Laundry Centers.
17. Microwave Ovens.
18. Electric Wall Ovens.
19. Gas Ranges.
Appendices.
Index.
2. The Appliance Service Occupation.
3. Tools and Instruments.
4. Basic Electricity and Electronics.
5. Machine Lubrication.
6. Refrigeration Principles.
7. Air Controls.
8. Water Chemistry.
9. Heat Sources and Combustion.
10. Room Air Conditioning Units.
11. Refrigerators.
12. Freezers.
13. Dehumidifiers and Humidification.
14. Dishwashers.
15. Electric and Gas Dryers.
16. Gas Laundry Centers.
17. Microwave Ovens.
18. Electric Wall Ovens.
19. Gas Ranges.
Appendices.
Index.