The Little Book of Wine Tips
Published on 19. October 2017
Book
Hardback
112 pages
978-1-4729-5448-0 (ISBN)
Description
Within these pages you'll find a vat of information, from the first few rudimentary principles of what to choose and when to drink, through to advice on cellar storage and food-and-wine matching. Learn how to spot tainted corks, what to do with any leftover wines and understand and appreciate the aroma and colour of a wine all in this tasty tome. Imbibe 50 fantastic measures of advice concerning an appreciation of the red, white, and fizz in your life.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Dimensions
Height: 114 mm
Width: 577 mm
Thickness: 15 mm
Weight
118 gr
ISBN-13
978-1-4729-5448-0 (9781472954480)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Andrew Langley is a knowledgeable writer, with his name to more than a hundred different books, many of them dedicated to food and drink. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea.