Little Book of Champagne Tips
Published on 12. September 2013
Book
Paperback/Softback
112 pages
978-1-4729-0359-4 (ISBN)
Description
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.
Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!
Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips. You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations. There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers. Imbibe 50 fantastic measures of advice concerning Champagne!
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Dimensions
Height: 100 mm
Width: 100 mm
Weight
62 gr
ISBN-13
978-1-4729-0359-4 (9781472903594)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Andrew Langley is a knowledgeable food and drink writer and the author of many Little Books of Tips. He has written books on all manner of food and drink subjects and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.