The Little Book of Avocado Tips
Published on 8. February 2018
Book
Hardback
112 pages
978-1-4729-5675-0 (ISBN)
Description
Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it's ripe and how to store it. With tips on magical pairings and preparations - from guacamole to sorbet and smoothies - and how to get the best from your luscious green avocado, delve into these pages for some quick tips the world's favourite fruit.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Bloomsbury Publishing PLC
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Dimensions
Height: 117 mm
Width: 116 mm
Thickness: 15 mm
Weight
129 gr
ISBN-13
978-1-4729-5675-0 (9781472956750)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.