Hot and Cold
Published on 10. September 1992
Book
Hardback
32 pages
978-0-7496-0927-6 (ISBN)
Description
An activity-based science series which uses a blend of photography and illustrations to explain basic scientific concepts through cookery ideas. This book looks at the concept of hot and cold and also includes information boxes which contain facts and information concerning food and cookery.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
Illustrations
illustrations, photographs, glossary, index
Dimensions
Height: 272 mm
Width: 218 mm
Weight
387 gr
ISBN-13
978-0-7496-0927-6 (9780749609276)
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Schweitzer Classification