Wild and Sweet
How to forage your own dessert
Published on 31. March 2022
Book
Hardback
272 pages
978-1-914314-15-5 (ISBN)
Description
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
150 Illustrations
Dimensions
Height: 235 mm
Width: 174 mm
Thickness: 32 mm
Weight
822 gr
ISBN-13
978-1-914314-15-5 (9781914314155)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.