Southern Cooking
Published in April 1994
Book
Hardback
144 pages
978-1-85076-487-8 (ISBN)
Description
The cuisine of the USA's Deep South incorporates Native American, European, Mexican and Caribbean influences. This cookbook combines the traditions of Southern cooking with the influences and ingredients of the 1990s, providing numerous unusual, varied dishes.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
illustrations
Dimensions
Height: 280 mm
Width: 280 mm
Weight
1100 gr
ISBN-13
978-1-85076-487-8 (9781850764878)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Appetizers; salads; soups and stews; breads; vegetables; side dishes; seafood; meat and poultry; dessert.