Real Chilli Cookbook
America's 100 All-time Favourite Recipes
Marjie Lambert(Author)
Apple Press
Published on 30. August 1996
Book
Hardback
128 pages
978-1-85076-700-8 (ISBN)
Description
Chilli is so popular in America that it could be declared the country's national food, enthusiasts often competing for the best-tasting chilli. This book provides 100 favourite chilli recipes, features different types of chillies and describes the herbs commonly used in chilli mixes.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour photographs, glossary
Dimensions
Height: 280 mm
Width: 215 mm
Weight
552 gr
ISBN-13
978-1-85076-700-8 (9781850767008)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Introduction; ingredients and techniques; chillis for purists; chilli with beans; vegetarian chillis; crazy chillis; chilli soups; garnishes and accompaniments; other chillis