Prehistoric Human Bone
Archaeology at the Molecular Level
Published on 26. October 1993
Book
Hardback
IX, 313 pages
978-3-540-55393-9 (ISBN)
Description
Locked up within human bone are tantalizing clues concerning
the diets consumed by ancient peoples. On the one hand the
amounts of certain elementsin bone (strontium, zinc) serve
as measures of protein, fiber, and calcium intake. On the
other hand, the ratios of carbon isotopes and of nitrogen
isotopes provide information on questions of fish vs. meat,
herbivore vs. carnivore, or (for animals) browser (shrubs)
vs. grazer (grasses). Such information can provide a window
on many aspects of prehistoric cultures and can supplement
the nonskeletal archaeological record. In addition to these
two approaches, the biochemical record in bone from protein
and nucleic acids such as DNA serves as a source of
nondietary information such as genetic relationships. This
volume treats all three subjects.: elemental, isotopic, and
biochemical. The foremost experts in the areas provide
fundamental descriptions of the techniques, express their
concerns over the limitations of the methods, and describe
recent applications to archaeological studies.
the diets consumed by ancient peoples. On the one hand the
amounts of certain elementsin bone (strontium, zinc) serve
as measures of protein, fiber, and calcium intake. On the
other hand, the ratios of carbon isotopes and of nitrogen
isotopes provide information on questions of fish vs. meat,
herbivore vs. carnivore, or (for animals) browser (shrubs)
vs. grazer (grasses). Such information can provide a window
on many aspects of prehistoric cultures and can supplement
the nonskeletal archaeological record. In addition to these
two approaches, the biochemical record in bone from protein
and nucleic acids such as DNA serves as a source of
nondietary information such as genetic relationships. This
volume treats all three subjects.: elemental, isotopic, and
biochemical. The foremost experts in the areas provide
fundamental descriptions of the techniques, express their
concerns over the limitations of the methods, and describe
recent applications to archaeological studies.
More details
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
College/higher education
Professional and scholarly
Illustrations
71
71 s/w Abbildungen
56 illustrations, 42 tables
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Weight
615 gr
ISBN-13
978-3-540-55393-9 (9783540553939)
DOI
10.1007/978-3-662-02894-0
Schweitzer Classification
Other editions
Additional editions
Book
01/2013
Springer
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Content
Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate.- Age Differences and Population Variation in Stable Isotope Values from Ontario, Canada.- Light, Stable Isotopes and the Subsistence Base of Formative Cultures at Valdivia, Ecuador.- Isotopic Evidence for Diets of Prehistoric Farmers in South Africa.- Effect of Diet Quality and Composition on the Isotopic Composition of Respiratory CO2, Bone Collagen, Bioapatite, and Soft Tissues.- Ba/Ca as a Diagenetic Indicator for Evaluating Buried Bone Tissues: Advances in Tissue Selection, Reducing Contamination and Data Evaluation.- Reproducibility and Reliability of Trace Element Analysis in an Italian Medieval Necropolis.- Baselines and Variabilities of Major and Trace Elements in Bone.- Indicators for Seasonality in Trace Element Patterns.- Dietary Inferences from Element Analyses of Bone.- The Investigation of Lipids in Organic Residues by Gas Chromatography / Mass Spectrometry: Applications to Palaeodietary Studies.- Initial Stages of Bone Decomposition: Causes and Consequences.- The Other Molecules in Ancient Bone: Noncollagenous Proteins and DNA.- Abrasion as an Intrinsic Factor in Palaeodiet.