The New Bread Machine Book
2nd Edition
Published on 29. October 1999
Book
Hardback
128 pages
978-1-84092-206-6 (ISBN)
Description
Designed for use with a bread machine, this collection of over 100 recipes features multi-grains, rye breads, sweet breads, foccacio, classic holiday breads, rolls, bagels and biscuits. The book also includes practical guidance and full instructions on using a bread machine.
More details
Edition
2nd Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Edition type
Revised edition
Illustrations
colour illustrations
Dimensions
Height: 285 mm
Width: 222 mm
Weight
822 gr
ISBN-13
978-1-84092-206-6 (9781840922066)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
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