Good Mood Food Book
Will be published approx. on 26. January 2027
Book
Hardback
80 pages
979-8-217-13843-2 (ISBN)
Description
Delicious meets nutritious in leading nutritionist and Sunday Times bestselling author Rhiannon Lambert's children's cookbook. With more than 25 tasty and science-backed recipes, this book is perfect for budding chefs who want to feel their best, fuel adventures, and enjoy every bite.
Navigating the world of healthy eating can be challenging, but not here! Serving up nutrition in a way children will understand, this cookbook offers clear, practical insight into every plate, along with the confidence to cook it yourself!
Need a brain boost before a big test? Dive into the "Food for Thought" chapter for recipes like Walnut and banana muffins to fire up your neurons. Prepping for sports day? "Food for Energy" is bursting with meals like healthy Chicken nuggets or Homemade loaded bagels to power your leaps and sprints.
With simple steps and easy-to-make recipes, this beginner's cookbook is an adventure through a rainbow of dishes that shows eating well never means missing out. This is the start of a happy, life-long relationship with food - one tasty meal at a time.
Navigating the world of healthy eating can be challenging, but not here! Serving up nutrition in a way children will understand, this cookbook offers clear, practical insight into every plate, along with the confidence to cook it yourself!
Need a brain boost before a big test? Dive into the "Food for Thought" chapter for recipes like Walnut and banana muffins to fire up your neurons. Prepping for sports day? "Food for Energy" is bursting with meals like healthy Chicken nuggets or Homemade loaded bagels to power your leaps and sprints.
With simple steps and easy-to-make recipes, this beginner's cookbook is an adventure through a rainbow of dishes that shows eating well never means missing out. This is the start of a happy, life-long relationship with food - one tasty meal at a time.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Target group
Children/juvenile
US School Grade: From Kindergarten to Second Grade, Interest Age: From 5 to 7 years
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 279 mm
Width: 229 mm
Weight
567 gr
ISBN-13
979-8-217-13843-2 (9798217138432)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Rhiannon Lambert is one of the UK's leading nutritionists, founder of Rhitrition, a multiple Sunday Times bestselling author, and co-hosts the chart-topping podcast 'Wellness Scoop' with Ella Mills. Rhiannon is dedicated to providing people evidence-based advice on how to achieve a healthier lifestyle, and Good Mood Food Book continues that mission.
Luke Scriven is an author-illustrator. Encouraged by his nan to make art, Luke creates his pictures using a mix of black pen, watercolour, gouche, and digital methods to create his pictures.
Luke Scriven is an author-illustrator. Encouraged by his nan to make art, Luke creates his pictures using a mix of black pen, watercolour, gouche, and digital methods to create his pictures.