The Complete Bread Machine Book
Marjie Lambert(Author)
Apple Press
Published on 26. February 2003
Book
Hardback
240 pages
978-1-84092-382-7 (ISBN)
Description
The Complete Bread Machine features 200 fantastic recipes for making bread at home, using a purpose-built machine. Sweet or savoury, rye or wholemeal, rolls, sticks or bagels- everying is here at your fingertips to make great tasting and great looking breads. All the reader need do is measure the ingredients, set the timer, and let the machine do the rest. It is time to forget the idea that making bread can be tedious and time-consuming - life could not get any simpler. Complete with practical guidance on the care and maintenance of the machine and bursting with rich colour photographs of the breads themselves, here is a book that will help you achieve impressive results time after time.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour illustrations
Dimensions
Height: 285 mm
Width: 225 mm
Weight
1263 gr
ISBN-13
978-1-84092-382-7 (9781840923827)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Marjie Lambert is one of America's best authorities on home cooking and has been experimenting with cooking since her early teens. She is the author of both the best-selling Apple Press book, The Bread Machine Book and its sequel The New Bread Machine Book.