Crop Improvement Utilizing Biotechnology
1st Edition
Published on 13. December 2017
Book
Hardback
363 pages
978-1-315-89213-9 (ISBN)
Description
This book discusses; somaclonal variation in crop improvement, the role of tissue culture in rapid clonal propagation and production of pathogen-free plant, protoplasts in crop improvement, cell selection and long-term high-frequency regeneration of cereals and legumes, agrobacteria-mediated gene transformation and vectors for gene cloning in plants, and plant frost injury and its management.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 24 mm
Weight
879 gr
ISBN-13
978-1-315-89213-9 (9781315892139)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2019
1st Edition
CRC Press
€211.99
Available for download
E-Book
07/2019
1st Edition
CRC Press
€211.99
Available for download
Content
1. Somaclonal Variation in Crop Improvement 2. Role of Tissue Culture in Rapid Clonal Propagation and Production of Pathogen-Free Plant 3. Protoplasts in Crop Improvement 4. Cell Selection and Long-Term High-Frequency Regeneration of Cereals and Legumes 5. Agrobacteria-Mediated Gene Transformation and Vectors for Gene Cloning in Clants 6. Plant rost Injury and its Management